Our cuisine: innovation and tradition
Under the brand HC are all culinary concepts of the
group. At the Hotel Los Usías find a place to enjoy the most varied local
cuisine, where they are joined innovation and aesthetic pleasure.
Warranties and quality of our catering
• Traceability of all products.
• Hazard Analysis and Critical Control Point (HACCP)
• Guarantee health and hygiene
• Water treatment for the removal of lime
• Differentiation color of the material
• Different camera manipulation
• Chamber of garbage with outdoor access
• Restricting access to facilities
• Temperature Control of Chambers
• fleet of vehicles and refrigerators isothermal
• Register updated health
• We work under the ISO 9001/2000
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