JC Tasks
1. is the head of the department of cooking.
2. is responsible for ensuring the quality of all products made by the department of cooking.
3. Select and how her staff in the department's internal procedures for ensuring the quality standards of the company.
4. At the request of the leadership of the company will undertake the development of menus and letters to his offer at the various outlets along the head waiter and manager.
5. oversee the cleanup and order machinery and utensils from the kitchen.
6. Take inventory of kitchen supplies and coordinates with the helpers kitchen of raw food, products and other household goods.
7. Monitoring and Control for qualities, weights and quantities of raw materials delivered by suppliers as well as develop and deliver daily to the director asked for a list of needed goods.
8. Preparation, monitoring and preparation of the required technical data sheet and escandallos of all products made in the kitchen area.
9. Budgetary control of the department of cooking.
10. Realization of the hours allotted in the department of cooking, to be scrupulously punctual, however the schedule of completion will be respected as long as circumstances permit because of the service schedule of meals must be respected .
11. Promoting inter correct relations, especially with the head waiter, to verify the proper functioning of the service.
12. Check customer satisfaction at the conclusion of the service.
13. is responsible for managing the waste generated by the activity of the kitchen
14. is responsible for all the dishes that are applied to the kitchen to be delivered to the room service in perfect conditions of presentation, temperature and cooking, taking care much warming of earthenware, avoiding this process cooling of food to serve.
15. Beware of professional care and the economy the greatest savings of merchandise, making use of those foods as prepared main dishes is unusable, but if other uses for food, caring at all times proper storage of various food , Giving them the appropriate heat treatment.
16. This will prevent the waste of cleaning products and will take special care with savings from the various supplies such as water, gas, electricity, telephone, etc ...
17. The kitchen staff must follow the orders of their superiors as well as provide a perfect coordination between the head of kitchen and living room, all this will be reflected very positively on the service for our customers and by So the company.
18. The head of the department will be responsible for meeting those standards, both for permanent staff for the extra recruit for certain times of need.
Tasks
Flexibility is required professionalism, dedication to service and concern for the quality of their work. Will be able to organize their work, will lead his department and encourage teamwork, look after the cleanliness of the working environment and the staff, goodwill, dedication, adaptability and efficiency. And will have a positive attitude towards sales and Kindness with the rest of the staff of the hotel. Always wear a uniform officer of the company including a pledge that will cover hair (hat).
AC Tasks
1. is responsible for work under the supervision of the chef in preparing dishes.
2. Take a mise-en-place of service.
3. prepares simple dishes.
4. genus withdraws from storage.
5. Reception and stored food in the pantry.
6. will know all the recipes of all dishes to be made in the apartment kitchen.
Requirements
Flexibility is required professionalism, dedication to service and concern for the quality of their work. Will be able to organize their work, will lead his department and encourage teamwork, look after the cleanliness of the working environment, the staff and will always have good presence and good will, dedication, adaptability and efficiency. And will have a positive attitude towards sales and Kindness with the rest of the staff of the hotel. At all times wear the uniform of the company.
R Tasks1. To realize the telephone service in conjunction with the department of receipt.
2. Register and bill the calls.
3. Perform the operations of the fax, email and other customer services.
Requirements
Flexibility is required professionalism, dedication to service and concern for the quality of their work. Will be able to organize their work, will lead his department and encourage teamwork, look after the cleanliness of the working environment, the staff and will always have good presence and good will, dedication, adaptability and efficiency. And will have a positive attitude towards sales and kindness with the rest of the staff of the hotel. At all times wear the uniform of the company.
RN Tasks1. Manage incoming and outgoing hotel guests (check-in, check-out).
2. Responding to requests for information made by customers.
3. Addressing the telephone switchboard.
4. Managing hotel reservations and any service that is offered.
5. Working to fulfill the department's internal procedures for ensuring the quality standards of the Company.
6. To receive and accompany clients who indicate the direction.
7. To inform customers of all services available to them.
8. Performing efforts related to the occupation and sale of the rooms.
9. guard objects of value and the money deposited.
10. Performing own work of the billing and collections, as well as the foreign currency exchange.
11. To receive, process and manage claims from customers to appropriate services.
12. To convey the necessary information to their colleagues in other departments.
13. Upload the services they consume the client and their subsequent billing.
14. Make cleanliness of the restaurant, public toilets and cafeteria area.
Requirements
Will require professionalism, flexibility, dedication to service and concern for the quality of their work. Will be required to have knowledge of office. Will be able to organize their work, will lead his department and encourage teamwork, look after the cleanliness of the working environment and the staff, goodwill, dedication, adaptability and efficiency. And will have a positive attitude towards sales and Kindness with the rest of the staff of the hotel. At all times wear the uniform of the company.
JS Tasks1. It is the responsibility of the department of room.
2. is responsible for ensuring the speed and quality of service provided to customers.
3. is responsible for dealing with complaints and claims from customers.
4. oversees the proper functioning of the entire event or service on the area of restoration.
5. Take the development of menus and letters to his offer at the various outlets along with the chef.
6. Get to customers and informing them about the letter of dishes.
7. oversees the proper state of uniformity and health of all employees of the department.
8. Take inventory of the dining room and wine cellar, and coordinates the supply of raw materials, goods and chattels of the kitchen, dining room, coffee shop, and so on.
9. Take control of the department of budget room.
10. Work from customers and check their satisfaction.
11. Velara because the state's establishment is orderly, neat and that all services and equipment work properly, informing the direction of the company every time there any circumstance that can not be solved immediately and that means available.
12. will be responsible for ensuring that all personnel should be involved in the smooth functioning of the entire establishment.
13. Assign people to be responsible for the receipt, checking and counting of all goods, warning the various providers the days and hours that will allow for the delivery of various goods requested by the departments concerned.
14. Del compliance with all rules, as well as the establishment and proper functioning of the welfare of customers or receive some kind of service, will be responsible in the first instance.
15. For the staff, will be responsible for submitting candidates for the management of individual candidates.
Requirements
Flexibility is required professionalism, dedication to service and concern for the quality of their work. Will be able to organize their work, will lead his department and encourage teamwork, look after the cleanliness of the working environment, the staff and will always have good presence and good will, dedication, adaptability and efficiency. And will have a positive attitude towards sales and Kindness with the rest of the staff of the hotel. At all times wear the uniform of the company.
CP Tasks1. It is responsible for the department of the hotel floors.
2. Plans and directs the work of cleaning and preparing the rooms and public areas.
3. Manage maintenance to ensure the good condition of the hotel, part of completing the incidents, breakdowns and malfunctions and alert the maintenance staff.
4. Take orders for materials and replacement of clothing.
5. Organizes, coordinates and trains the staff in charge if any, in the internal procedures of the hotel, thus ensuring quality standards.
6. is responsible for the smooth running of the laundry, linen and sewing.
7. Controls the quality, quantity and condition of clothing, utensils, furniture, etc.. hotel
8. Serving customers' complaints.
9. is responsible for the performance of the budgets of the department.
10. Ensures that meets the needs and demands of the customer.
11. is responsible for the conditioning and cleaning of the following areas from the hotel reception hall, stairways, hallways, bedrooms, bathrooms and other
and internal common areas of the hotel.
12. All these actions should be performed always agree with the internal procedures and quality standards of the company.
Requirements
Flexibility is required professionalism, dedication to service and concern for the quality of their work. Will be able to organize their work, will lead his department and encourage teamwork, look after the cleanliness of the working environment, the staff and will always have good presence and good will, dedication, adaptability and efficiency. And will have a positive attitude towards sales and Kindness with the rest of the staff of the hotel. At all times wear the uniform of the company.
CS Tasks
1. Performs and processes commands a kitchen or bar.
2. Taking command in the absence of their commanders.
3. Clarification of any doubt concerning the customer's diverse restaurants (dishes, menus, wine, etc.).
4. Take the proper service of all products demanded by the customer at all times satisfy the quality standards set by the company.
5. billed correctly if necessary, throughout the product served to the customer through the system.
6. caters complaints from customers.
7. Take a mise-en-place of the hall for any event or service that is conducted at any point of sale.
8. will support, if necesarion department floors in the work of supply of the mini bar in the rooms of customers
9. Transfer from the store and the laundry of all the material necessary to conduct a proper service.
Requirements
Flexibility is required professionalism, dedication to service and concern for the quality of their work. Will be able to organize their work, will lead his department and encourage teamwork, look after the cleanliness of the working environment, the staff and will always have good presence and good will, dedication, adaptability and efficiency. And will have a positive attitude towards sales and Kindness with the rest of the staff of the hotel. At all times wear the uniform of the company.
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Melodía
902 400 330
